May 3, 2002, Newsletter Issue #71: Eating at a Banquet

Tip of the Week

If you call the restaurant or hotel kitchen to request a vegetarian meal for an event, feel free to suggest a dish that you know you can eat and that the kitchen is likely to be able to make. For example, most kitchens have the ingredients to make pasta primavera or a large baked potato topped with steamed vegetables. The suggestion should make it easier on everyone.

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