January 3, 2003, Newsletter Issue #82: Jicama (HEE-kah-mah)

Tip of the Week

A jicama is a large, beet-shaped Mexican root vegetable with thin brown skin and crisp, white flesh. Can be eaten raw or cooked. The taste is between an apple and a pear, but not as sweet.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin