Serve with your favorite dip for a tasty snack. 1 cup all-purpose flour 2 tsps baking powder 1 tsp salt 1/2 tsp pepper 1 egg 2/3 cup milk 1 tbsp melted butter 3-4 cooked parsnips, finely diced Oil for frying

Mix together the flour, baking powder, salt and pepper. Beat the egg and mix with the milk and melted butter. Stir this mixture into the dry ingredients. Stir in the parsnips. Divide the mixture into 16 fritters. Fry in oil until browned on both sides. Zucchini, corn, onions, or eggplant may also be used in place of parsnips.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight

Carma Spence-Pothitt

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!