August 1, 2008, Newsletter Issue #216: Prepare in Advance

Tip of the Week

Do as much advance preparation as possible when entertaining to avoid last-minute jitters and free up your time to enjoy yourself. Make croutons and store in an airtight container at room temperature. Rinse, trim, and cut vegetables (wrap in damp paper towels in plastic bags in the refrigerator); prepare salad dressings, etc.

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