August 14, 2009, Newsletter Issue #269: Molasses Oatmeal Cookies
Tip of the Week
1/2 cup margarine
1/2 cup brown sugar
1 tsp molasses
1tsp boiling water
1 tsp baking soda
1 cup whole wheat flour
1 cup oats
1/2 tsp baking powder
Melt the margarine, sugar, and molasses in saucepan. Add the boiling water and baking soda. Remove from heat and add remaining ingredients. Spoon from teaspoon onto greased cookie sheet. Bake at 325F for 20 minutes. Remove from cookie sheet and cool on wire rack.
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