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A great-low fat, non-dairy alternative to whipped cream. 1 pkg firm silken tofu 1/4 cup maple syrup 1 tbsp lemon juice 1 tsp vanilla extract In a blender or food processor, puree all ingredients until perfectly smooth. Chill for 1 to 2 hours. Spread over your favorite vegetarian dessert or fruit salad.
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Candi Wingate |