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Jícama (Hee-kah-mah)

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Jícama (Hee-kah-mah)

Un jícama es un vegetal de grandes mexicanos raíz de remolacha con forma de piel fina y crujiente, carne blanca. Se puede comer crudo o cocido. El sabor está entre una manzana y una pera, pero no tan dulce.

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