Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 5PM Eastern.
July 14, 2006, Newsletter Issue #113: Couscous Tabouleh
1
Tip of the Week
1 cup raw couscous 2 large firm, ripe tomatoes, chopped 1/2 cup chopped fresh parsley, to taste 2 or 3 scallions, finely chopped 2 tablespoons minced fresh mint leaves, or 1 teaspoon dried mint, optional 2 tablespoons olive oil Juice of 1 large lemon Salt and freshly ground pepper to taste
Place the couscous in a heatproof dish and pour the boiling water over it. Cover tightly; let stand for 5 to 10 minutes, until the water is absorbed. Fluff with a fork, transfer to a mixing bowl, and allow to cool to room temperature or until just slightly warm. Add the remaining ingredients and mix thoroughly. Chill for 1 to 2 hours before serving, if desired.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
3
Exclusive Sponsor
Visit FantasticFoods.com for a wide selection of 100% Vegetarian and all-natural foods: soup cups, ready-meals, noodle bowls and great tasting traditional vegetarian entrees like Falafel, Tabouli and Veggie Chilli!
