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November 23, 2007, Newsletter Issue #180: Smoked Tofu Pate
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Tip of the Week
Perfect for parties, picnics and buffets. 4 tbsps hard vegetarian margarine 1 medium onion, chopped 1 clove garlic, chopped 1/2 bunch watercress, roughly chopped 3/4 cup smoked tofu 1/2 cup cheddar cheese, grated
Melt the margarine and fry the onion and garlic until soft. Add the watercress and stir for 15 seconds until it becomes limp. Place in food processor with remaining ingredients. Process until smooth and leave to cool. Serve with crackers, bread, or stuffed in celery.
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