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November 30, 2007, Newsletter Issue #181: Parsnip Fritters
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Tip of the Week
Serve with your favorite dip for a tasty snack. 1 cup all-purpose flour 2 tsps baking powder 1 tsp salt 1/2 tsp pepper 1 egg 2/3 cup milk 1 tbsp melted butter 3-4 cooked parsnips, finely diced Oil for frying
Mix together the flour, baking powder, salt and pepper. Beat the egg and mix with the milk and melted butter. Stir this mixture into the dry ingredients. Stir in the parsnips. Divide the mixture into 16 fritters. Fry in oil until browned on both sides. Zucchini, corn, onions, or eggplant may also be used in place of parsnips.
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