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March 23, 2007, Newsletter Issue #146: Choosing Fresh Vegetables

1

Tip of the Week

To choose the freshest vegetables possible:Look for vibrant colors and smooth, unblemished surfaces. (Do not buy wilted, moldy, or sprouting vegetables.) Smell for an inviting aroma that is pleasing.Feel for firmness, check for and avoid slime on the surface.



2

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3

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