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May 18, 2007, Newsletter Issue #154: Almond Loaf

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Tip of the Week

Delicious served with mixed vegetables on the side. 2 large onions 1/3 cup oil 3 oz spaghetti 1/2 cup whole-wheat breadcrumbs 2 cups ground almonds 2 eggs, beaten 1 tsp sage Rind and juice of 1 lemon Salt and pepper

Peel and slice the onions and fry in the oil for 10 minutes over a low heat. Cook the spaghetti until tender, but not overcooked. Drain the spaghetti, and add the remaining ingredients. Stir and put into a greased loaf pan. Cover and bake at 375F for 1 hour.



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