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July 6, 2007, Newsletter Issue #161: Pesto Sauce

1

Tip of the Week

2 cups packed fresh basil leaves 1/2 cup olive oil 1/4 cup pine nuts 2 cloves garlic, minced 1/4 tsp. salt 1/2 cup grated Parmesan cheese

In a blender or food processor, combine basil, oil, pine nuts, garlic and salt. Process until mixture forms a paste. Transfer to a bowl and stir in Parmesan cheese.



2

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3

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