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August 10, 2007, Newsletter Issue #165: Sun-Dried Tomato Pesto

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Tip of the Week

Great served with crackers or fresh bread. 1/2 cup sun-dried tomatoes 2/3 cup fresh basil leaves 1/2 cup pine nuts 1 clove garlic, chopped 1 tbsp lemon juice 1 tsp nutritional yeast 1/4 tsp salt pinch pepper

Soak tomatoes overnight in 1 cup cold water. In food processor, blend ingredients until smooth. If the mixture is too thick, add 1-2 tbsp water or tomato juice.



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3

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