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February 29, 2008, Newsletter Issue #194: Hominy

1

Tip of the Week

Hominy is dried white or yellow corn kernels with the hull and germ removed mechanically or by soaking in slaked lime. Available canned, ready-to-eat or dried. Ground hominy is called hominy grits in the South; Native Americans call hominy posole, which also is the name of a Southwestern stew containing hominy.


2

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3

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