Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Gluten Free Foods and other Vegetarian topics.
A common complaint after preparing a gluten free recipe is that the texture of the food is unpleasant. Gluten free foods don't have to be texturally unpleasant, however. To improve the texture of gluten free baked goods. Try using one or more of the following additives: