Improve Gluten Free Texture

A common complaint after preparing a gluten free recipe is that the texture of the food is unpleasant. Gluten free foods don't have to be texturally unpleasant, however. To improve the texture of gluten free baked goods. Try using one or more of the following additives:

• Xanthan gum
• Guar gum
• Methylcellulose
• Clear Gel

You can find most of these items at health food stores, specialty cook stores, or even available to order on some websites.