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This is a great eggless mayonnaise you can make yourself.
1 pkg firm silken tofu
2 tbsp lemon juice
2 tbsp brown rice syrup or 1 tbsp honey
2 tsp rice vinegar
2 tsp extra-virgin olive oil (optional)
1 tsp prepared mustard
3/4 tsp nutritional yeast
1/4 tsp salt
Drain tofu; place in food processor and blend for 1 min. Add remaining ingredients and blend for 30 seconds or until smooth. Store in refrigerator in covered container for up to 2 weeks.
|Sheri Ann Richerson|