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Lemon Roasted Potatoes

A low-fat tasty potato dish.

  • 6 potatoes (unpeeled)
  • 2 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Wash potatoes and cut each into 8 pieces. Toss in a large bowl with all the ingredients. Bake in an uncovered baking dish at 350 F for 30 minutes or until soft.

7.8 7.8
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Comments

7/13/2008 1:57:50 AM
paresh said:

i like all the tips. nice healthy tips.


10/3/2008 9:03:40 AM
parshav said:

i am ten and want to be a chef so i have tried this dish and i think it is delisous so i am using this in my interview with witgift and trinety.




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