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Spinach Salad

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What is a recipe for a tasty vegetarian spinach salad?

Spinach Salad

This is agreat light lunch or addition to any meal.

1 lb spinach

1 medium red cabbage

1 cup apricots

6 tbsps oil and vinegar dressing

1/2 cup toasted sunflower seeds

Remove outer leaves and core of cabbage and slice finely. Slice the onion finely and cut the apricot into slivers. Wash the spinach, tear into bite-sized pieces and put into a serving dish. Add remaining ingredients, toss with dressing and serve.

   

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Barbara Gibson