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Vegetarian Appetizers
Mushrooms and Tofu in Garlic Butter
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What is a vegetarian recipe using mushrooms, garlic and smoked tofu?
Mushrooms and Tofu in Garlic Butter
- 3 cups small mushrooms
- 1 inch piece root ginger
- 8 oz smoked tofu
- 1/4 cup butter
- 4 small cloves garlic, crushed
- 2 tbsps chopped parsley
Scrub mushrooms, peel and grate root ginger. Cut the tofu into 1/2 inch squares. Melt the butter in frying pan, add garlic and ginger and fry gently for two minutes. Add mushrooms and cook until they are soft (4-5 mins.). Add the smoked tofu and heat through. Serve at once. (Particulary good with French bread or crusty rolls.)
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| Jolyn Wells-Moran |
