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Mushrooms and Tofu in Garlic Butter

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What is a vegetarian recipe using mushrooms, garlic and smoked tofu?

Mushrooms and Tofu in Garlic Butter

  • 3 cups small mushrooms
  • 1 inch piece root ginger
  • 8 oz smoked tofu
  • 1/4 cup butter
  • 4 small cloves garlic, crushed
  • 2 tbsps chopped parsley

Scrub mushrooms, peel and grate root ginger. Cut the tofu into 1/2 inch squares. Melt the butter in frying pan, add garlic and ginger and fry gently for two minutes. Add mushrooms and cook until they are soft (4-5 mins.). Add the smoked tofu and heat through. Serve at once. (Particulary good with French bread or crusty rolls.)

   

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Sherril Steele-Carlin