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This is a great sandwich filling with the look and texture of egg salad.
1 lb medium-firm tofu pressed
1/4 cup vegetarian mayo
1 tbsp chopped green onion
1 tbsp chopped fresh parsley
2 tsp tamari or soy sauce
1/2 tsp each of curry and chili powder
1/2 tsp nutritional yeast
1/4 tsp garlic powder
salt and pepper to taste
Mash tofu with a fork. Stir in remaining ingredients.