Sun-Dried Tomato Pesto
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What is a recipe for tomato pesto?
Great served with crackers or fresh bread.
- 1/2 cup sun-dried tomatoes
- 2/3 cup fresh basil leaves
- 1/2 cup pine nuts
- 1 clove garlic, chopped
- 1 tbsp lemon juice
- 1 tsp nutritional yeast
- 1/4 tsp salt pinch pepper
Soak tomatoes overnight in 1 cup cold water. In food processor, blend ingredients until smooth. If the mixture is too thick, add 1-2 tbsp water or tomato juice.