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Homemade Vegetable Soup

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How do I make homemade vegetable soup?

Homemade Vegetable Soup

1 tbsp margarine

1/2 head fennel

finely chopped 3 medium carrots

diced 1 medium onion

chopped 2-3 cloves garlic

crushed 1 parsnip diced

Salt and pepper

2 heaped tsps dried parsley

1 tbsp tomato paste

1 large potato diced

5 cups vegetable stock

1/3 cup frozen peas

Melt the margarine in a large pan, and add fennel, carrots, onion, garlic, parsnip and seasoning. Simmer over low heat for 10-15 minutes. Add the parsley, tomato paste, potato and stock. Stir well, bring to a boil and simmer for 20-30 minutes, until vegetables are tender. Just before serving add the peas, bring back to a boil and serve.



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