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Lentil Soup

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What is a recipe for vegetarian lentil soup?

Lentil Soup

1 cup split red lentils

2 tbsps butter or margarine

1 medium onion

peeled and finely chopped 2 stalks celery

finely diced 2 carrots

scrubbed and finely diced Grated rind of 1 lemon

5 cups vegetable stock

Salt and freshly ground black pepper Rinse lentils and check for any grit. Heat the margarine in a pan, and saute onion for 2-3 minutes. Add the diced celery and carrots and simmer for 5-10 minutes. Stir in the remaining ingredients. Bring to a boil, reduce heat and simmer for 15-20 minutes until the vegetables are tender. Roughly blend the soup in the food processor - don´t make it too smooth. Reheat gently before serving.



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