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Strawberry Sherbet

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What is a recipe for a healthy vegetarian dessert?

Strawberry Sherbet

1 medium lemon

1-1/4 cups water

3/4 cup sugar

3 cups strawberries

2 egg whites

Pare the lemon and place the rind in a saucepan with the water and sugar. Heat slowly until the sugar has dissolved, then boil for 5 minutes. Strain and set aside to cool. Hull the strawberries, setting a few aside for decoration. Press the remainder through a sieve and add the juice of half the lemon. Whisk the egg whites until they are very stiff. Combine all the ingredients well. Place in freezer for at least 8 hours. Move to refrigerator one hour before serving. Serve in individual dishes, topped with strawberries.

   

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Christina Chan