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1-1/4 cups chocolate wafer cookie crumbs (9 cookies), plus 2 cookies
1/4 cup sugar
1/4 cup softened margarine 1
1/3 cup plus 1 tbsp. fat-free fudge sauce
2 pints vanilla fudge low-fat frozen soy dessert
In a large bowl, mix cookie crumbs, sugar and margarine thoroughly. Press mixture over bottom and sides of 9-inch pie pan. Bake at 375F for 10 mins. Cool completely. Pour 1/3 cup fudge sauce into crust, coating evenly. Refrigerate at least 30 minutes until the sauce is firm. Fill with frozen dessert, and freeze at least 20 minutes. Decorate with remaining fudge sauce and crumble whole cookies. Freeze at least 4 hours, or cover and freeze for up to 5 days. Cut with a knife dipped in hot water.