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Thick and Chunky Spaghetti Sauce

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What is a recipe for vegetarian pasta sauce?

Thick and Chunky Spaghetti Sauce

  • 2 tbsp. oil
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 green pepper, seeded, chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (28 oz.) tomatoes, undrained and chopped
  • 1 can (5 1/2 oz.) tomato paste
  • 2 carrots, chopped
  • 1 zucchini, diced
  • 1 1/2 cups vegetable broth
  • 1 tsp. leaf oregano
  • 1 tsp. basil
  • 1/2 tsp. marjoram
  • 1/2 tsp sugar
  • Pinch cayenne pepper Salt and freshly ground pepper

In a large saucepan, heat oil over medium heat. Add garlic, celery, onion and green pepper. Cook 3-5 minutes or until vegetables are soft. Add mushrooms. Cook 1 minute. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 30-40 minutes or until thickened.

   

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