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What is yuba?


Yuba is made by lifting and drying the thin layer formed on the surface of cooling hot soymilk. It has a high protein content and is commonly sold fresh, half-dried and dried. In the U.S., dried yuba sheets (called dried bean curd, bean curd sheets, or bean curd skin) and u-shaped rolls (called bamboo yuba or bean curd sticks) can be found in Asian food stores.



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