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Corn Salad

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What is a vegetarian recipe for a vegetable salad?

Corn Salad

4 cups thawed frozen or cooked fresh corn kernels (about 5 ears)

1 medium green bell pepper cut into 1-inch strips

1 medium red bell pepper cut into 1-inch strips

1 cup finely shredded cabbage

1/4 cup finely diced dill pickle

1/2 cup natural low-fat vinaigrette or to taste

Combine all the ingredients in a mixing bowl.

   

Comments

7/23/2008 1:44:15 PM
JJ Daniel said:

sound good... and easy! Gonna try it tonight! Thanks.




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