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Cardamom

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What is cardamom?

Cardamom

Cardamom (KAR-duh-muhm) is a relative of ginger native to India. This aromatic spice is used widely in Scandinavian and Indian cooking. It comes ground or in a pod containing small black seeds. The pods can be easily crushed with a mortar and pestle to release the spicy-sweet seeds.

   

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