Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Red Onion and Almond Stuffed Winter Squash

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Vegetarian Recipes and other Vegetarian topics.

What is a recipe for a festive holiday vegetarian dish?

Red Onion and Almond Stuffed Winter Squash

4 small winter squashes

1 tablespoon nonhydrogenated margarine or whipped butter

1 large red onion,

chopped 1/4 cup finely chopped toasted almonds

1/2 teaspoon grated fresh ginger

or 1/4 teaspoon ground ginger

Salt and freshly ground pepper to taste

The squashes may be baked in the oven or microwave. If you are going to use the oven, preheat it to 375 degrees. Cut the squashes in half lengthwise. Place the halves in a baking dish, cut side up, with about 1/4 inch of water, and cover. Bake until easily pierced with a knife but still holding their shape, about 30 to 40 minutes, depending on the type and size of squash used. Or microwave, using as a rule of thumb about 4 to 7 minutes each for each squash. Test occasionally to make sure they don't get overcooked. When the squashes are cool enough to handle, scoop out and discard the seeds. Scoop out the pulp and transfer to a mixing bowl, leaving a sturdy shell of about 1/4 inch thick all around. Heat the margarine in a medium skillet. Add the onion and sauté over medium heat until golden. Add the almonds and continue to sauté until they give off a toasty aroma. Combine the onion mixture with the squash pulp. Add the ginger, season with salt, and stir together. Stuff back into the squash shells. Reheat in the microwave or oven, just until heated through, and serve.

Variation: To make a more festive presentation, sprinkle some dried cranberries over the top of each stuffed squash half.



10/10/2008 12:42:19 PM
mary said:

This recipe sounds delicious and I look forward to trying it. I will let you know if we enjoy it as I'm sure we will.


URL: (optional)


Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight
Linda Handiak