Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Improve Gluten Free Texture

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Gluten Free Foods and other Vegetarian topics.

How can I improve the texture of gluten free foods?

Improve Gluten Free Texture

A common complaint after preparing a gluten free recipe is that the texture of the food is unpleasant. Gluten free foods don't have to be texturally unpleasant, however. To improve the texture of gluten free baked goods. Try using one or more of the following additives:

  • Xanthan gum
  • Guar gum
  • Methylcellulose
  • Clear Gel

You can find most of these items at health food stores, specialty cook stores, or even available to order on some websites.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight
Mary White