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How can I add flavor to vegan pasta recipes?

Flavor-Infused Vegan Pasta

Want to add flavor to a vegan recipe for pasta? Unless it's seasoned correctly, pasta can be bland. Here are a couple hints to keep your vegan pasta dishes interesting:

Unless you're on a diet that restricts you from ingesting sodium, put salt in the water when preparing any pasta. It is a common cooking tip that the water that pasta or vegetables are being prepared in should taste just like saltwater.
If salt isn't your bag but you still want to add some taste to those noodles, toss a bay leaf into the water to infuse them with flavor. If you can find them, fresh bay leaves work much better than dry, jarred ones.

Comments

2/23/2012 8:13:50 AM
Anna said:

Great idea. The go to seasoned doesnt have to always be salt.

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