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Dried Fruits

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Dried Fruits

Try dried fruits and vegetables for a change of taste. Great in cereals, baked goods, chutneys, grain dishes and salads, or all by themselves. Stock up on raisins, currants, dried apricots, dates, figs, prunes, dried corn, dried cranberries, sundried tomatoes, and dried mushrooms. They can be eaten as is or re-hydrated in water or broth.



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George Sayour