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What is a recipe for tomato pesto?

Sun-Dried Tomato Pesto

Great served with crackers or fresh bread.

1/2 cup sun-dried tomatoes
2/3 cup fresh basil leaves
1/2 cup pine nuts
1 clove garlic, chopped
1 tbsp lemon juice
1 tsp nutritional yeast
1/4 tsp salt pinch pepper

Soak tomatoes overnight in 1 cup cold water. In food processor, blend ingredients until smooth. If the mixture is too thick, add 1-2 tbsp water or tomato juice.

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