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Carrot Cream Soup

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What is a recipe for a vegetarian carrot soup?

Carrot Cream Soup

1 large onion chopped

2 cloves garlic

crushed 1 tbsp olive oil

2-1/2 cups carrotschopped

1 tsp mixed herbs

3-3/4 cups stock

2/3 cup sour cream

Salt and peppe

r Saute the onion and garlic in the oil until transparent. Add the carrots, mixed herbs and stock. Bring to a boil and simmer for about 30 minutes until the carrots are soft. Cool slightly, then blend until smooth. Add the sour cream, season to taste and mix. Heat through gently and serve.



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