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What is a recipe for vegetarian pesto sauce?
- 2 cups packed fresh basil leaves
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/2 cup grated Parmesan cheese
In a blender or food processor, combine basil, oil, pine nuts, garlic and salt. Process until mixture forms a paste. Transfer to a bowl and stir in Parmesan cheese.