July 7, 2006, Newsletter Issue #112: Flavorful Veggie Chili
Tip of the Week
Do you have a hankering for some delicious, south of the border chili sans meat? Try making some mouthwatering vegetarian chili with a simple mix. If the thought of chili that essentially only contains beans isn’t doing it for you fill that pot with some other tasty goodies. Add the following to really pack in the flavor: 1 cup of cubed butternut squash 1 Vidalia onion, diced 1 bell pepper, diced ½ jalapeño chili, finely diced 1 can of red kidney beans, drained 1 can of black beans, drained 1 medium zucchini, cubed 1 cup sliced mushrooms 6 lime wedges
This chili will be so jam-packed with scrumptious vegetables that you won’t notice that anything is missing. And, if you do want to add some meat, toss in some soy-based meat crumbles.
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