Read these 5 Kosher Foods Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Vegetarian tips and hundreds of other topics.
If you've decided to become a vegetarian, making the change slowly is often times in your best interest. Quitting a meateater's life cold turkey on a dime can be difficult. If you ease into the new lifestyle gradually, you will give the body the time it needs to adjust to the big change in diet. By slowly converting to a vegetarian diet you also get the advantage of having more time to read up on nutrition and about vegetarian foods in general. This way, your diet will be satisfying and nutritionally balanced from the start.
A great way to ease into vegetarianism is to start leaning toward a kosher diet. In fact, more than 80% of the people who purchase kosher items are non-Jew vegetarians. When you eat foods with a kosher label you can be more confident that they do not contain animal products.
Many people think that any kosher product that is pareve is vegetarian, this is a common misconception. The general definition of "pareve" refers to food products that are categorized as neither milk nor meat. Many people automatically assume this means that the items are vegetarian. However, pareve certified ingredients may contain animal products, such as eggs and fish.
Kosher law is a very complex thing and the bones and skins used in gelatin production, even if they are not slaughtered according to “kosher” specifications, can still be considered pareve by some of the certifying agencies. Before you grab those kosher items off of the shelf in good faith be sure to read the labels thoroughly. If you're not careful you might consume animal products without even knowing.
Just because you are a kosher vegan doesn't mean that you can't enjoy the delicious taste of butters. Believe it or not, butters made from nuts make for a mouth-watering alternative that will taste great spread on just about anything. Here is a fantastic kosher recipe for nut butter:
Most people would agree that condiments can make a meal. The addition of these items can add flavor to just about anything. One of the most popular condiments is mayonnaise. Unfortunately, it can be difficult to find completely vegetarian mayonnaise. There are companies that make such things but they are not always readily available. Here is a great kosher recipe for a tasty vegetarian mayonnaise that you can make in your own home:
Put almonds in a food processor or blender and process for 1 to 2 minutes (until finely ground). Add the onion powder, garlic powder, and salt, and process for an additional 30 seconds to blend. In a measuring cup, combine the water and oil. Then, poor into the blender while the machine is still running. Mix in lemon juice and vinegar and continue to process until mixture is thickened.
Put the mixture in an airtight container and chill for about 30 minutes to let the flavors mix together. Then, add to your sandwiches or use as a dip.
Even if you're not Jewish, the existence of kosher food is a huge benefit to vegetarians. When you buy kosher you can be assured that an item designated definitely won't be made with any type of meat products. And, finding kosher items is simple if you follow the tips below:
|Sheri Ann Richerson|