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Kosher Condiment Recipe

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How do I make kosher moyonaise?

Kosher Condiment Recipe

Most people would agree that condiments can make a meal. The addition of these items can add flavor to just about anything. One of the most popular condiments is mayonnaise. Unfortunately, it can be difficult to find completely vegetarian mayonnaise. There are companies that make such things but they are not always readily available. Here is a great kosher recipe for a tasty vegetarian mayonnaise that you can make in your own home:

  • 1/3 cup almonds, raw
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup oil
  • 3 Tablespoon water
  • 4 teaspoon vinegar
  • 4 teaspoon lemon juice

Begin by placing 2 inches of water in a saucepan, and bringing it to a boil. Add the almonds and boil for 1 minute to blanch them. Turn off the heat and set the saucepan aside for about 3 minutes to let it cool. Extract the almonds from the water and squeeze each almond to remove their skins, set aside skinned almonds and allow them to cool.

Put almonds in a food processor or blender and process for 1 to 2 minutes (until finely ground). Add the onion powder, garlic powder, and salt, and process for an additional 30 seconds to blend. In a measuring cup, combine the water and oil. Then, poor into the blender while the machine is still running. Mix in lemon juice and vinegar and continue to process until mixture is thickened.

Put the mixture in an airtight container and chill for about 30 minutes to let the flavors mix together. Then, add to your sandwiches or use as a dip.



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