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How can I make a vegan kosher butter?

Better "Butter" for Vegans

Just because you are a kosher vegan doesn't mean that you can't enjoy the delicious taste of butters. Believe it or not, butters made from nuts make for a mouth-watering alternative that will taste great spread on just about anything. Here is a fantastic kosher recipe for nut butter:

Spread the shelled nuts (almonds, pecans, walnuts, cashews, etc) on a baking sheet and bake at 350 degrees for about 15 to 20 minutes. Occasionally stir the nuts to ensure that they are evenly roasted.
Using a hand mill, grind the nuts into a firm paste. If there isn't a hand mill readily available, use an electric blender to make a paste (add oil to help the blending process).
When the paste is created, add sea salt to taste and store the mixture in a glass jar (make sure the container is airtight). Keep jars refrigerated.

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