2 tbsp. oil 1 cup chopped onions 2 cloves garlic, minced 1/2 cup chopped carrots 3/4 cup chopped celery 2 cups sliced fresh mushrooms 1/2 cup chopped green pepper 1 can (28 oz.) tomatoes, undrained, chopped 1 can (14oz.) tomato sauce 1 1/2 tsp. basil 1 1/2 tsp leaf oregano Pinch red pepper flakes 1/4 cup bulgur (optional)

In a large saucepan, heat oil. Cook onions, garlic, carrots, celery, mushrooms, and green pepper in oil until vegetables are soft. Add remaining ingredients except salt and pepper. Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally for 25-30 minutes or until thickened. Season to taste with salt and pepper.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight

Byron White

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!