May 2, 2008, Newsletter Issue #203: Waldorf Salad
Tip of the Week
3 medium crisp apples, cored and diced
Juice of 1/2 lemon
2 large celery stalks, diced
1/2 cup dark raisins
1/4 cup finely chopped walnuts
1/3 cup commercially prepared tofu mayonnaise
Pinch of nutmeg
Mixed baby greens (mesclun), as desired
Combine the apples and lemon juice in a mixing bowl and toss together. Add the remaining ingredients except the greens, and toss well. Line 4 salad plates or shallow bowls with greens. Divide the salad over them and serve at once.
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