Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Roasted Veggie Wraps

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Vegetarian Recipes and other Vegetarian topics.

Roasted Veggie Wraps


  • 1 Medium onion, cut into 1/2-inch wedges

  • 1 Zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices

  • 1/4 lb Mushrooms, cut into quarters

  • 3 tbsp Vegetable oil

  • 1/2 tsp Dried basil leaves

  • 1/4 tsp Salt

  • 1/4 tsp Coarsely ground black pepper

  • 6 Flour tortillas (8 to 10 inches in diameter)

  • 1 -1 1/2 cups Shredded lettuce

GARLIC MAYONNAISE


  • 1/4 cup Mayonnaise or salad dressing

  • 1 tbsp Finely chopped parsley

  • 1 tsp Chopped garlic or 1/4 tsp garlic powder

Heat oven to 450°F. Spread pepper, onion, zucchini and mushrooms in ungreased jelly roll pan. Mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender, cool slightly. Spread about 2 teaspoons Garlic Mayonnaise down center of each tortilla to within 2 inches of bottom. Top with vegetables, spreading to within 2 inches of bottom of tortilla. Top with 1/4 cup of lettuce. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!


Guru Spotlight
Lynda Moultry