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Restaurant Ingredients

As a consumer you have a right to know what you´re eating and buying, so don´t feel bad about asking. Restaurants are there to serve you. Always be kind in the way you ask, but you should have no problem at most restaurants getting served a meal consistent with your particular tastes or values. It might help to inquire about the ingredients as some foods have "hidden" animal ingredients that you might want to avoid.
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Comments

12/30/2008 4:02:20 PM
Sarah said:

I wanted to mention that you have to be very careful even when asking. I have a blog that has been looking into restaurant ingredients for vegetarians and vegans at http://www.goeggless.com. I normally rely on corporate offices, owners, and executive chefs. Last week I made an exception and went with a local manager as my source, only to discover later that he had given me incorrect information. So now I am only going to rely on the aforementioned positions for my blog.

2/11/2009 7:04:33 AM
laurel said:

some things to watch out for: lard in refried beans, anchovies in salad dressing (ceaser is a no-go in most restaurants!, fish sauce in thai food, things fried in animal fats, etc.



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