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The next time you're in the grocery store, look for pastas made of corn (kids love the bright yellow color), amaranth, spelt, artichoke, brown rice and buckwheat flours. Children seem to like small pasta shapes such as spirals, shells, wagon wheels, elbow macaroni, and, of course, alphabet pasta. To make spaghetti more manageable for young children, snap it into two or three pieces before cooking.