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What is ghee?


Ghee is a highly clarified butter that has been simmered for many hours until the milk solids and impurities have separated, and are then strained out.



2/17/2008 5:20:59 PM
Monika Singh said:

Clarified butter does not simmer for many hours. If one is not careful, it can burn. For half kilogram of butter, it should not take more than 10 - 15 min.


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