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Asiago Cheese

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What is asiago cheese?

Asiago Cheese

Asiago cheese is an Italian cheese with a mild, delicate tang and a thin, supple yellow rind. Originally ewe's milk, now usually made of cow's. Parmesan or Romano are suitable substitutes.



12/24/2008 12:57:27 PM
Lindsey said:

parmesan or romano cheeses are not vegetarian substitutes for asiago cheese, because parmesan and romano contain rennet.


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