December 27, 2002, Newsletter Issue #81: Keeping Fresh Herbs Fresh

Tip of the Week

To keep a bunch of basil fresh, and prolong its life, start with the freshest bunch possible. Place the basil in a full glass of water in a sunny window. Fresh basil will sprout roots and keep for as long as a month. Parsley can be stored in a similar fashion, but place the glass in the refrigerator. Be sure to add more water as necessary.

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